Barista Training
North Shore Barista Training — Onsite or at our Devonport Roastery
Professional baristas and home espresso enthusiasts welcome — beginner to expert. Hands-on, practical coaching from Chiasso Coffee Roasters.
Onsite Café & Venue Training
We come to you anywhere in Auckland to train your team on your equipment and workflow.
- Dial-in & recipe building for your house blend
- Espresso extraction, puck prep & consistency
- Milk texturing, latte art fundamentals, service speed
- Cleaning, maintenance & daily QC routines
- Tailored to your menu and volume
Devonport Roastery Classes
Evening classes in our dedicated training room at the roastery — perfect for new baristas and home users.
- Beginner foundations: grinder setup, dosing & tamping
- Intermediate/refresher: troubleshooting & workflow
- Advanced: latte art patterns, sensory & speed
- Small group format (max 4) for plenty of machine time
Who it’s for
- Cafés & hospitality teams
- New hires needing a fast start
- Home espresso owners (any brand)
- Competition-curious baristas
Levels
- Beginner: espresso basics & milk
- Intermediate: consistency & speed
- Advanced: latte art & sensory
- 1:1 coaching available
Logistics
- Typical session length: 2 hours
- Class size: Max of 4 students
- Wholesale customers: training is free
- Location: Onsite at your café or at our Devonport roastery
What will I learn?
Grinder calibration and dose, extraction science, puck prep, milk texturing, latte art, workflow, machine care and daily QC. Content is tailored to your goals and current level.
Do I need any experience?
No. We train absolute beginners through to experienced baristas wanting a refresher or advanced skills.
Where are classes held?
Either onsite at your café anywhere in NZ, or at Chiasso Coffee Roasters, Devonport.
Chiasso Coffee Roasters • Devonport, Auckland • Barista training for cafés and home users