Chiasso Coffee Roasters is a family owned business.
We've been roasting in New Zealand since 1997 and learned a thing or two about great coffee in that time.
Chiasso Coffee Co.
Celebrating 25 Years
Brendan McKellar (left) and Jonathan Norton at Chiasso Coffee’s headquarters in Wynyard St Devonport
We start by meticulously selecting only the best coffee beans from the world's foremost coffee growing regions.
These beans are carefully roasted on a state of the art coffee roaster, which was handmade to our specifications in Ochiobello, Italy.
Nothing is rushed. We take our time to make sure every bean is roasted to perfection.
Our expert process has been perfected over many years to bring you only the best, freshly roasted coffee to your home or local.
We're organic certified
Our Dolce & Pascolo blends are proudly Biogro Organic Certified.
Biogro is the most recognised organic accreditation in New Zealand and is the mark of a genuine organic product.
Plenty of companies claim to be organic. We took the step to become certified to show how serious we are about Organic standards in our coffee.
We've got you covered
Alongside our premium fresh roasted coffee beans, we are the exclusive New Zealand suppliers for a range of cafe essentials