Our Story

We're local

Chiasso Coffee Roasters is a family owned business.

We've been roasting in New Zealand since 1997 and learned a thing or two about great coffee in that time. 

  • Chiasso Coffee Co.

    Celebrating 25 Years

  • Double shot.

    Brendan McKellar (left) and Jonathan Norton at Chiasso Coffee’s headquarters in Wynyard St Devonport

Our Process

  • We start by meticulously selecting only the best coffee beans from the world's foremost coffee growing regions.

  • These beans are carefully roasted on a state of the art coffee roaster, which was handmade to our specifications in Ochiobello, Italy. 

  • Nothing is rushed. We take our time to make sure every bean is roasted to perfection.

  • Our expert process has been perfected over many years to bring you only the best, freshly roasted coffee to your home or local. 

Biogro Organic Certified 

Our Dolce & Pascolo blends are proudly Biogro Organic Certified.

Biogro is the most recognised organic accreditation in New Zealand and is the mark of a genuine organic product.

Plenty of companies claim to be organic. We took the step to become certified to show how serious we are about Organic standards in our coffee.

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We've got you covered

Alongside our premium fresh roasted coffee beans, we have an extensive range of cafe essentials including our premium Caravan Drinking Chocolate, Hakanoa Handmade syrups, premium Tea and Barista supplies.

Our Mission

To consistently produce exceptional coffee, in a sustainable way.