Barista Training
North Shore Barista Training — Onsite or at our Devonport Roastery
Professional baristas and home espresso enthusiasts welcome — beginner to expert. Hands-on, practical coaching from Chiasso Coffee Roasters.
Onsite Café & Venue Training
We come to you anywhere in Auckland to train your team on your equipment and workflow.
- Dial-in & recipe building for your house blend
- Espresso extraction, puck prep & consistency
- Milk texturing, latte art fundamentals, service speed
- Cleaning, maintenance & daily QC routines
- Tailored to your menu and volume
Devonport Roastery Classes
Evening classes in our dedicated training room at the roastery — perfect for new baristas and home users.
- Beginner foundations: grinder setup, dosing & tamping
- Intermediate/refresher: troubleshooting & workflow
- Advanced: latte art patterns, sensory & speed
- Small group format (max 4) for plenty of machine time
Who it’s for
- Cafés & hospitality teams
- New hires needing a fast start
- Home espresso owners (any brand)
- Competition-curious baristas
Levels
- Beginner: espresso basics & milk
- Intermediate: consistency & speed
- Advanced: latte art & sensory
- 1:1 coaching available
Logistics
- Typical session length: 2 hours
- Class size: Max of 4 students
- Wholesale customers: training is free
- Location: Onsite at your café or at our Devonport roastery
What will I learn?
Grinder calibration and dose, extraction science, puck prep, milk texturing, latte art, workflow, machine care and daily QC. Content is tailored to your goals and current level.
Do I need any experience?
No. We train absolute beginners through to experienced baristas wanting a refresher or advanced skills.
Where are classes held?
Regular weekly training sessions are held at Chiasso Coffee Roasters, 20 Wynyard Street Devonport.
We can also book onsite training for cafes, offices & hospitality customers.
Chiasso Coffee Roasters • Devonport, Auckland • Barista training for cafés and home users