Colombia - Microlot Jairo Arcila Single Origin

Colombia - Microlot Jairo Arcila

Medium-Light Roast

Notes of Lime, Yellow fruits, Nectarine, Cacao Nibs

REGION: Armenia, Quindio/Santa Monica
LOCATION: Colombia
ALTITUDE: 1450 - 1500 MASL
VARIETAL: Caturra
PROCESS: Washed

Recommended for: Filter, Pour-over, Hario, Moccamaster, Aeropress & Plunger.

This coffee was grown by Jairo Arcila at the farm Santa Monica.  This coffee is harvested following strict ripeness criteria, floated and hand sorted to remove any defects.  Cherries were then exposed to 30 hours of underwater fermentation before being pulped.  The parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved.