Chiasso Coffee
Colombia - Microlot Jairo Arcila Single Origin
Colombia - Microlot Jairo Arcila Single Origin
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Introducing a New Single Origin!
Colombia - Microlot Jairo Arcila
Medium-Light Roast
Notes of Lime, Yellow fruits, Nectarine, Cacao Nibs
REGION: Armenia, Quindio/Santa Monica
LOCATION: Colombia
ALTITUDE: 1450 - 1500 MASL
VARIETAL: Caturra
PROCESS: Washed
Recommended for: Filter, Pour-over, Hario, Moccamaster, Aeropress & Plunger.
This coffee was grown by Jairo Arcila at the farm Santa Monica. This coffee is harvested following strict ripeness criteria, floated and hand sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved.
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